Appetizers
Basket of Empanadas 3.99
3 Classic argentine deep fried pastry, stuffed with seasoned
beef, chicken,
or ham and cheese
Flat bbq empanadas 8.99
3 layers of crispy pastry topped with,
Shrimps, chicken and Utah elk with feta cheese,
and caramelized onions in our homemade bbq sauce
Artichoke and Spinach Dip 6.99
Creamy spinach and artichokes,
served with fresh made empanada chips
Stuffed Portobello Mushroom 6.99
Grilled marinated portobello stuffed with roasted chicken, creamy spinach and
mozzarella cheese.
Seafood Cake and Shrimps 7.99
Salmon, halibut and crab served with
a shrimp kabob, spinach and lemon butter.
SALADS
All salad entrees are served in a parmessan cruton bowl.
Hanging Tender Steak Salad 7.49
6oz hanging tender steak served on top of mix greens tossed w/grilled onions
tomatoes, feta cheese crumbles and chimichurri dressing.
Reduced portion available 4.99
Pampas Chicken Caesar 7.49
Hearts of romaine, topped with carrots, roasted mushrooms and tomatoes
tossed
in lime ancho caesar dressing. Reduced portion available 4.99
Spinach and Shrimps Salad 8.49
Baby spinach tossed w/orange reduction dressing, shrimps,
grilled onions, bacon, and feta cheese crumbles.
Reduced portion available 4.99
Soup and Salad combo 5.49
A fresh house salad matched with bottomless homemade
daily soup and unlimited warm bread.
SIDES
Bowl of Creamy Tomato soup 3.50
Cup of Creamy Tomato soup 2.99
Bowl of Soup of the Day 3.50
Cup of Soup of the Day 2.99
House salad 2.49
Side of creamy mashed potatoes 2.49
Side of fries 2.00
Additional individual empanada 2.00
Side of Loaded baked potato 2.99
Molten cheese potato croquette 2.49
Loaded potato chimichanga 2.49
PASTAS
Add homemade soup or salad 1.40
Simply fettuccini 7.99
Homemade fettuccini pasta tossed with
fresh tomatoes and spinach in a 4 cheese sauce .
Gnocchis 6.99
Potato dumpling served as an entree with your choice of parmesan cream, red sauce... or both.
Add chicken $2.00 Short ribs $3.00
Spinach Cannelloni 7.99
2 crepes filled with delicious mixture of ricotta cheese, parmessan and
saute’ spinach topped with creamy tomato sauce.
Buffalo Ravioli 9.99
Homemade pasta stuffed with 100% sweet
buffalo meat and fresh herbs,
served with a wild mushroom salad and tomato basil sauce
ENTREES
Add homemade soup or salad 1.40
Milanesa Napolitana
Giant 12oz crispy breaded top sirloin or parmessan crusted chicken topped with
honey glazed ham, tomato basil sauce, and mozzarella, served with mashed potatoes and vegetables
CHICKEN BREAST 8.99 TOP SIRLOIN 9.49
Pork Prime Rib 11.95
Orange marinated and slow roasted, served with mashed potatoes,
warm spinach salad and grilled pineapple chutney.
Atlantic salmon 12.99
6oz filet, braised in orange soy sauce, served with a cheese molten
potato croquette,
grilled peppers, roasted pineapple , and anho chili marmalade.
Alaskan Halibut 13.99
6oz saute’, served with ancho chili butter sauce,
loaded potato chimichanga,
spinach, artichokes and lemon pepper marmalade.
Flaky Vegetable Papillotes 11.99
2 Turnovers, 1 creamy spinach, and 1 roasted tomato 4 cheese filling,
baked in puff pastry dough
served with lemon butter sauce
½ Stuffed Chicken 12.99
semi boneless stuffed with creamy spinach, and marinated artichokes,
served with
creamy mashed potatoes and roasted tomato butter sauce.
FROM THE GRILL
All of the meat use in this menu is top quality “USDA Choice”.
Add soup
or salad 1.40
Marinated Hanging Tender Steak 12.99
Loaded potato chimichanga, creamy spinach and gravy sauce.
Center Cut New York Steak 19.99
14oz Grilled marinated Aged New York steak served with artichoke
gnocchi gratin
(Potato dumplings cooked in parmesan cream), grilled vegetables and
mushroom gravy sauce.
Costillitas 12.99
12oz Tender chimichurri marinated short ribs served with cheesy french fries
and grilled vegetables salad
Texas Boar Bbq Ribs 14.99
Smoky flavor, slow cooked, and grill seared, served with homemade membrillo bbq sauce,
roasted corn on the cobb and creamy ranch mashed potatoes.
GRILLED PIZZA
BBQ Chicken 7.49
Roasted chicken, caramelized onions and smoked gouda cheese over
a grilled pizza dough
4 Cheese Artichoke 7.49
Marinated artichokes, parmesan, mozzarella, provolone and smoked gouda,
over a grilled dough
PARRILLADAS / MIX BBQ
Only “USDA Choice” graded meat”. Mix BBQ’S include a side
of potato of your choice
Add homemade soup or salad $1.40
Parrillada Pampas 24.99 (serves 2 diners)
8oz Marinated short ribs,8oz hanging tender steak, 1/4 lemon chicken, 1 Argentine sausage,
2 shrimps, 5oz grilled vegetables and 2oz marinated provolone.
Barbeque will be served on hot sizzling grill . Reduce portion available 13.95
Wild in the Pampas 29.95 (Serves 2 Diners)
8oz Marinated tender short ribs, 10oz New York steak, 1/4 lemon chicken,
shrimps,1 Argentine sausage, 1 dark sausage, 2oz marinated provolone, 4oz sweet breads and 5oz grilled vegetables.
Barbeque will be served in a hot sizzling grill. Reduce portion available 17.95
Surf & Turf 27.95 (serves 2 diners)
8oz Marinated hanging tenderloin steak, 4oz seafood potato cake
(crab, halibut, salmon),
1 Argentine sausage, 4 shrimps,4oz Alaskan Halibut, 5oz grilled
vegetables and 2oz marinated sharp provolone. BBQ will be served on a hot sizzling grill, with sides of chianti jus and lemon butter
Best of the Sea 26.95 (serves 2 diners)
5oz Atlantic salmon, 8oz Alaskan halibut, 6 shrimps, 4oz seafood
potato cake (crab, salmon, halibut),
5oz grilled vegetables and 2oz marinated sharp provolone. BBQ
will be served on a hot sizzling grill,
with sides of lemon butter, 4 cheese sauce and red sauce.
Gourmet Diners Paradise 41 ( serves 2 diners)
8ozTexas boar bbq ribs, 6oz Moulard duck breast, 6oz Utah Elk medallions,
8oz hanging tenderloin steak, 5oz grilled vegetables, 2oz marinated grilled aged provolone.
BBQ will be served on a hot sizzling grill, with sides of chianti jus,
pineapple chutney and orange soy sauce
Side of fries
Side of creamy mashed potatoes
Side of molten potato croquette
Side of loaded potato chimichanga
Side of Loaded Baked potato
SPECIALS
Monday to Thursday
Dinner for 2 for $20; changing monthly, ask your server for more information
Tuesday
Tuesday night is “Game night” 20% off on all of our High End and Game dishes.
Friday and Saturday
4 Course Dinner $22
The perfect opportunity to experience exiting and creative dishes, from
appetizer to dessert
Created especially for each night by our
Sous Chef Marcelo Vidolin. Ask your server for more info
Party trays (serves 5, take out only)
All party trays include homemade bread and chimichurri sauce
Simply fettuccini 32
Homemade fettuccini pasta tossed with fresh tomatoes and
spinach in a 4 cheese sauce .
Spinach Cannelloni 32
10 homemade crepes filled with delicious mixture of ricotta cheese,
parmessan and saute’ spinach topped with creamy tomato sauce.
18 Assorted empanadas 22
Classic argentine deep fried pastry, stuffed with seasoned
beef, chicken, or
ham and cheese
Chef’s High End Specialties and Game
All entrees include a house spinach salad
Frenched Rack of Veal 18.95
Deliciously lean and tender 7oz rack, rubbed with fesh herbs and spices, served with a
cheese potato croquette, saute spinach and tomatoes, topped with a delicate artichoke butter sauce
Tri -Tip Kobe Beef 26.95
An exclusive grade of beef from cattle raised in Kobe Japan, massaged and fed
a special diet that
includes beer, results in beef that is extraordinarily tender and flavorful meat.
Served with sweet spinach mashed potatoes,
Thai mushroom relish, slow roasted tomato jus and aged balsamic syrup.
Utah Elk Medallions 23.95
High quality Rocky Mountain Elk is, extremely low in cholesterol, lean, delicious and visually appealing.
Free of hormones and steroids. The meat is flavorful, mild but yet distinct.
Dish created nightly by our Sous Chef. Ask your server for more info.
Orange Moulard Duck Breast 22.95
6oz Served medium rare or medium, glazed with orange soy sauce,
on a napoleon of
parmesan grilled vegetables
Utah Buffalo Rib Eye 25.95
From the only locally owned ranch approved by Usda, this buffalos are corn and
and grain fed resulting on a much sweeter and extremely tender meat.
10oz marinated in honey soy glaze, grilled and served in a classic style with
mashed potatoes and grilled vegetables, topped with port cherry jus
Utah Buffalo Hangar Tenderloin Steak 17.95
Marinated in honey soy glaze, grilled and served with
sweet mashed potatoes, roasted tomatoes, saute spinach and cherry port jus.
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